Anna in Australia

I’m so grateful for Skype… it allows me to keep tabs on my lovely sister in Australia, who is busy feeding cockatoos. (Really, she’s actually very busy working two jobs before moving on to another part in in the country.) Part of our conversation:

Me: Are you sleeping well?
Anna: Actually, the last few days, I’ve been having really weird dreams.
Me: Are you taking your multi-vitamins?
Anna: Yes!
Me: When are you taking them?
Anna: At night.
Me: Aha! Anna! You’re not supposed to take them at night! They stimulate your brain too much! You have to take them in the morning!
Anna: Really? I didn’t know!
Me: Yeah! That’s funny, I did the same thing when I was in Quebec!

Since our phonecall, Anna’s been sleeping better!

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She’s Leaving Home by Paul McCartney

Saint-Norbert

One of the questions on my History of Winnipeg exam was a reflection on what Winnipeg meant to me. The teacher allowed for us to be as creative as we wanted, following the example of Guy Maddin’s My Winnipeg (a film that is more like visual poetry than film). I collected pictures I had taken since I moved here and realized that I didn’t have any photos of Saint-Norbert, the peaceful neighborhood I visited a few times growing up, and lived in a few months when I moved to Winnipeg. So, on Friday, Christian and I took a walk in Saint-Norbert along the dikes that wind around the neighborhood. Christian and I had fun revisiting all the spots we’d walk when we were dating and since it was cloudy, and some areas were flooded, I’ve resolved to return again in the summer, when the oak trees are full of leaves. In the meantime, this lichen was about as green as it got…

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Rabbit ears

We hid 10 small eggs and four large Kinder surprises in our livingroom during Marie-Hélène’s nap. Christian’s parents arrived in time for the Easter egg hunt and asked us:
“Do you think she’ll know what to do?”
“She’ll catch on!” Christian said.
And sure enough, after showing her two hidden eggs, she was on the lookout for more. The problem afterwards was getting her to not eat all the chocolate. That, and getting her to smile for her picture.

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She carries her new stuffed rabbit around, but the rabbit ears last only a few seconds… Personnally, I like the picture below. When I look at it, it strikes me how much she is growing up and becoming herself – an independent little character.

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Menu plan

Here’s the “what we had for supper on Easter” edition of the weekly menu plan… We’re sitting all nice and stuffed quite satisfied that everything turned out. Originally, we were planning brunch. I went to the Food Network website and their collection of recipes seduced me. The ham! The scalloped potatoes! The lemon desert! Suddenly, I wanted to make supper AND brunch… and then I felt Christian’s eyes… (the kind of eyes that look at me and tell me I’m a little unrealistic) and I settled for a compromise. Here’s how it went…

John joined us for a simple brunch. The star of the show was Paula Deen’s Baked French Toast Casserole with Maple Syrup. With 1447 positive reviews, it was practically guaranteed to be good. We ate it with scrambled eggs and pork sausage.

Supper was delicious, thanks again to Food Network. Michael Chiarello’s Toasted Spiced Ham Drizzled in Honey was the impressive centrepiece. We picked up the ham from a local meat market, ordered in advance and besides the delicious recipe, we’re sure it made the difference! We then made Ricardo’s Leek and Potato Gratin (a fancy title for scalloped potatoes)… I’d made it before and it has never failed me. Sides were carrots, corn and Rachel Ray’s super simple Orange Scented Green Beans. Salad and store bought French Bread are pretty much taken for granted in the Palud household. And there, that was our Easter feast.

Here’s hoping you had a lovely Easter with family, and a nice week ahead! Cheers! (I’ll be right back with pictures of our blue-eyed Easter sweetheart…)

Waiting for spring

Do you see the little girl in the window, in the reflection of the tree branches covered with snow, in the house with the vines too shy to put forth buds? It is the girl, daughter of the Mama, both waiting for the snow and cold to leave, so they can take their bike and ride to the park, to slide on the slide and swing on the swings and not build any snowmen.

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Menu plan no. 7

The week Christian had off from school, we improvised suppers, like we sometimes do in the summer, when everything is fresh and the barbeque takes the place of the oven. Meat and vegetables kind of days… Sigh. In the meantime, two weeks ago, we had the following…

Sunday (Monday): Chicken and Mushroom Marsala. I like mushrooms. I like chicken. They meet in Marsala… it’s a happy ending in my belly.

Tuesday (Wednesday and Thursday!): Pork Ribs by David Lebovitz. On occasion, we like ribs, and I’m always on the lookout for good rib recipes. This one was really good… the flavor was perfect and the meat wonderfully tender. The recipe hails from The Sweet Life in Paris. We ate it with rice and asparagus.

Pork Ribs (David Lebovitz)

2/3 cup soy sauce
1/3 cup ketchup
8 garlic cloves, peeled and finely minced
1 inch piece of fresh ginger, peeled and finely minced
2 teaspoons chile powder or Asian chile paste
2 tablespoons molasses
2 tablespoons dark rum
½ cup orange juice
2 teaspoons Dijon mustard
Freshly ground black pepper
4 pounds (2 kg) pork ribs, trimmed of excess fat, cut into 6 inch sections

  1. Preheat the oven to 325F
  2. In a large roasting pan, mix the soy sauce, ketchup, garlic, ginger, chile powder, molasses, rum, orange juice, mustard and pepper.
  3. Add the ribs and slather the marinade over both sides thoroughly. Cover and bake for 2 hours. While they’re baking, turn the ribs a few times in the marinade.
  4. Uncover and continue to cook, turning the ribs at 15 minute intervals for an additional 1 to 1 ½ hours, until the juices have reduced and thickened and the meat easily pulls away from the bones. The exact time depends on how quickly the liquid reduces and how lean the ribs are.

Friday: We had salmon. As far as Marie-Hélène is concerned, it is a pink version of chicken!

Last week we had Christian’s parents over for supper on Sunday. Since Mme Palud diligently listens to the Dr Oz show, I try to include some superfood or other. Jane Rodmell’s Best Summer Weekends came to the rescue with a Chicken and Black Eyed Peas recipe. Except we couldn’t find black-eyed peas, and as I perused the aisle I wondered why the band named themselves after a can of beans. A can of beans Extra Foods, Sobey’s and Safeway didn’t stock. So, we used white kidney beans. And the result was delicious (and abundant!). We served it with a variety of vegetables, salad, bread and white wine.

Chicken & Black-Eyed Peas
(Serves 6-8)

12-16 chicken legs and thighs (skin removed)
salt and freshly ground pepper
2 tbsp olive oil
1-2 tsp cumin seed (I used ground cumin as I didn’t have the seeds on hand)
2 large onions chopped
4 cloves garlic, finely chopped
1 green pepper, chopped
2-3 fresh jalapeno peppers, chopped (we omitted this)
1 can plum tomatoes, drained (reserve juice) and chopped (796 ml)
1 can tomato paste (156 ml)
1 bay leaf
1 tsp each basil and oregano
¼ cup parsley, chopped
2 cans black-eyed peas (540 ml cans) rinsed and drained (we used white kidney beans)
1 cup mild Cheddar cheese, grated

  1. Season chicken pieces with salt and pepper. Heat oil in a large, heavy skillet. Add 1 tsp cumin seed and heat until it pops. Brown chicken on all sides, in batches if necessary. (Heat another teaspoon of cumin seed in the oil before adding the second batch of chicken.) Remove and set aside.
  2. In the same pan, brown the onion. Add garlic, green pepper, and jalapenos, and cook for a few minutes.
  3. Transfer to a large pot and stir in chopped tomatoes and reserved juice, tomato paste, herbs and seasonings. Bring sauce to boil, then lower heat and return chicken pieces to the sauce; cover the pot, and leave to simmer until chicken is almost tender – about 30 minutes. Season to taste.
  4. Remove the chicken from the sauce; toss the black-eyed peas with half the sauce and spread in two 8×8 (2L) ovenproof casseroles. Arrange the chicken pieces on top of the peas and cover with the rest of the sauce. Cover the dishes with foil and set in a 350F oven. After about 20 minutes, remove foil and sprinkle with Cheddar cheese. Continue baking, uncovered, until cheese has melted and browned slightly (about 15 minutes longer).

Wednesday (Thursday): We had roast beef with egg noodles (or broad noodles) and vegetables. I used a recipe from Anita Stewart’s Canada. She rubs the roast with steak spice and 4 closed of garlic (minced) before browning it in a pan. The roast is then removed, and two sliced onions are then browned in the same pot. They form the base layer in the crock pot, roast on top, and a 2 1/2 cups of beef broth, before letting it cook for 7 hours. (Our roast was only a little over 1 kg and so it took less time than the 2 kg roast Stewart suggests.) It is a typical farmer’s meal, and requires the typical prairie sides: peas, carrots and potatoes. And if you have a toddler who loves only one vegetable, you make sure to cook corn! The Pioneer Woman has her take on roast beef here.

Friday: It’s Friday as I write this, and we didn’t plan this day’s meal. But I think I might get Christian to pick up some fish for this recipe by Sweet Paul.

We’ve been cutting down on sugar (especially me), but when we have company, I make a point of making some sort of dessert. And since I nearly forgot to make desert (I’d say the absence of sugar is causing me to be forgetful…. Maybe that’s just me…) I grabbed Smitten Kitchen’s Ridiculously Easy Butterscotch Sauce and went back to the store to buy cream. I also bought light vanilla ice cream and frozen yogurt (vanilla flavor), so that my mother-in-law wouldn’t hit me over the head for tempting her to have dessert. (At least part of it is healthy, I’d say!) The sauce was delicious. It dissappeared faster than the ice cream. So in the middle of the week, I made a second batch. Now, the ice cream is gone, and we still have butterscotch sauce left. Should we buy more ice cream?

Listening to Nina Simone My Baby Just Cares for Me and Please Don’t Let Me Be Misunderstood

It’s Friday… Cheers!

Perhaps today may not find you in such a contemplative mood… At times her lost in thought gaze, or moments of seriousness unnerve us, and we hurry in to make her smile. “She gets that from you.” Christian tells me. And so, genetics has endowed our daughter with a quality that makes her look smart, stern and as approachable as an icicle. Hopefully she makes friends easier than I do!

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Summary

I’m no longer working for Travel Manitoba, but I must say it was a lovely contract while it lasted. I got to revisit some of the classics in and around Winnipeg. I got to visit new places, like Saint-Laurent, Portage la Prairie, the Mennonite Heritage Village in Steinbach, the Trappist Monastery near Holland, Matlock with its magnificent piers, and the Fossil Museum in Morden.

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I tried new things, like birdwatching and icewall climbing. I almost tried snowkiting, but I didn’t register on time. I met new people and enjoyed interviewing them. I discovered the art of finding unique craft sales before Christmas, appreciating small town festivals, knocking off another museum on the list and enjoying an evening of live entertainment.

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It’s been a fun ride, thanks to Travel Manitoba. Thank-you for joining in!

Watch

The last time I wore a watch, I was in highschool. I’d picked it from a Sears catalogue and Mom ordered it. It had a velcro strap and precious stones in the watch face. When I married Christian, he always wore a watch. Since I worked at an office, and the rest of the time, we were inseperable, there was never really a need for me to have a watch. I’d check the computer or ask Christian. About a year ago, the second of the two Roots watches he bought, built up a condensation in the watch face, like the first, and he decided he could live without a watch, like me. The problem is that neither of us have a cell phone. That led to me checking the time on receipts, alarm systems and phones. On a date, the two of us would compete with each other to see who would find the time first at Chapters. When I’d go bike riding with Marie-Hélène, I’d bring the kitchen timer… a rather clunky thing that was more or less reliable.

Finally, last week, I decided to get a watch. Christian’s mom went to Grand Forks and picked up a watch I’d chosen from Macy’s. Mornings out with Marie-Hélène have consequently been less stressful, and much more elegant. In fact, I’ve been so happy about my watch, that Christian wants one.

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Date night in Winnipeg

As you may have heard on the news, the Red River is flooding parts of the city and surrounding area. John has already volunteered once for sandbagging. Because he has strong arms. Unlike me. In fact, a sandbag probably weighs more than Marie-Hélène. So it’s not like my experience of hefting Marie-Hélène here and there has endowed me with muscular arms.

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Friday night, Christian and I went to the floodway near our house. It is used to diverge the river around the city, and since it was in use, the city tried to discourage people from going to gawk. But one little sign wouldn’t discourage us… We parked the car and walked.

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As we got closer, we realized that there is actually security personnel to keep us from walking on the floodway. On one side, the water flows through in a mad rush.

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On the other, where it diverges, it is a pool of calm deceit. Blue on blue. And we weren’t the only ones curious to see the river diverge…

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